Hard

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Total Time
1h 30m
19m prep · 71m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.

Ingredients

  • 2 ripe , but not soft
  • 3 thins slices prosciutto , or more as needed, torn into ribbons
  • 8 small bamboo skewers , soaked in water 20 minutes
  • 6 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil , for drizzling
  • Coarse sea salt to taste
  • Freshly ground black pepper , to taste
  • 1 tablespoon finely sliced fresh basil leaves

Instructions

  1. 1

    Preheat an outdoor grill at medium-high heat and lightly oil the grate.

  2. 2

    Cut peaches in half and remove peach stones. Cut each half in half again.

  3. 3

    Wrap prosciutto around each peach section; secure with small bamboo skewers.

  4. 4

    Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.

  5. 5

    To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts

Per serving

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