Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Ingredients

• 2 ripe , but not soft
• 3 thins slices prosciutto , or more as needed, torn into ribbons
• 8 small bamboo skewers , soaked in water 20 minutes
• 6 ounces burrata cheese
• 1 tablespoon extra virgin olive oil , for drizzling
• Coarse sea salt to taste
• Freshly ground black pepper , to taste
• 1 tablespoon finely sliced fresh basil leaves

Instructions

1. 1

   Preheat an outdoor grill at medium-high heat and lightly oil the grate.

2. 2

   Cut peaches in half and remove peach stones. Cut each half in half again.

3. 3

   Wrap prosciutto around each peach section; secure with small bamboo skewers.

4. 4

   Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.

5. 5

   To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.