Print: Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.

Prep

19 min

Cook

71 min

Servings

Difficulty

Hard

Ingredients

2 ripe , but not soft
3 thins slices prosciutto , or more as needed, torn into ribbons
8 small bamboo skewers , soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil , for drizzling
Coarse sea salt to taste
Freshly ground black pepper , to taste
1 tablespoon finely sliced fresh basil leaves

Instructions

1 Preheat an outdoor grill at medium-high heat and lightly oil the grate.
2 Cut peaches in half and remove peach stones. Cut each half in half again.
3 Wrap prosciutto around each peach section; secure with small bamboo skewers.
4 Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
5 To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition per serving

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