Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
Ingredients
- 1 onion , chopped
- 1 green bell pepper , chopped
- 3 cloves garlic , minced
- 0.5 rotisseries chicken , boned and shredded
- 1 tablespoon Creole seasoning , such as Tony Chachere's®
- 1 can petite diced tomatoes , 28 ounce
- 1 can chicken broth , 16 ounce
- 1 can corn , 15 ounce
- 1 package andouille sausage , 12 ounce
Instructions
-
1
Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Nutrition Facts
Per serving
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