Ingredients

• 1 onion , chopped
• 1 green bell pepper , chopped
• 3 cloves garlic , minced
• 0.5 rotisseries chicken , boned and shredded
• 1 tablespoon Creole seasoning , such as Tony Chachere's®
• 1 , 28 ounce
• 1 , 16 ounce
• 1 , 15 ounce
• 1 , 12 ounce

Instructions

1. 1 Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.

Nutrition per serving