Ingredients

• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons ground cinnamon
• 1 pinch ground nutmeg
• 2 ripes bananas
• 2 large eggs
• 2 tablespoons milk
• 1 tablespoon margarine , melted
• 2 cups oil for frying , or as needed
• 1 cup confectioners' sugar for dusting

Instructions

1. 1 Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
2. 2 In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
3. 3 Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition per serving