Ingredients

• 1 pound tilapia fillets
• 2 tablespoons taco seasoning mix
• 1 tablespoon olive oil
• 1 , 4.6 ounce
• 1 , 6 ounce
• 1 teaspoon lime juice
• 1 teaspoon white sugar
• 0.5 teaspoons grated lime zest
• 0.25 teaspoons salt
• 4 cups coleslaw mix
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeno chile , seeded, finely chopped
• 1 tomato , seeded and diced

Instructions

1. 1 Season tilapia fillets with taco seasoning.
2. 2 Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
3. 3 Preheat oven to 325 degrees F (165 degrees C).
4. 4 Heat taco shells in preheated oven until crisp, about 5 minutes.
5. 5 Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
6. 6 Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

Nutrition per serving