Print: Arugula Salad with Citrus Vinaigrette

Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.

Prep

16 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.33 cups freshly squeezed grapefruit juice
0.33 cups freshly squeezed orange juice
0.33 cups extra virgin olive oil
salt to taste
6 ounces arugula - rinsed , dried and torn
1 pear , cored and sliced
1 red bell pepper , thinly sliced

Instructions

1 In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2 In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.

Nutrition per serving

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