Arugula Salad with Citrus Vinaigrette

Ingredients

• 0.33 cups freshly squeezed grapefruit juice
• 0.33 cups freshly squeezed orange juice
• 0.33 cups extra virgin olive oil
• salt to taste
• 6 ounces arugula - rinsed , dried and torn
• 1 pear , cored and sliced
• 1 red bell pepper , thinly sliced

Instructions

1. 1

   In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.

2. 2

   In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.