Banana Plum Bread

Ingredients

• 2.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 cups white sugar
• 0.5 cups margarine , softened
• 2 large eggs
• 1.5 cups mashed ripe bananas
• 1 cup plums , pitted and chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Sift flour, baking powder, and baking soda into a medium bowl.

3. 3

   Mash sugar and margarine together in a large bowl until creamy. Beat in eggs until incorporated. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Fold in plums and transfer to the prepared baking dish.

4. 4

   Bake in the preheated oven until golden brown, about 1 hour.