Plums add just the right sweetener to a classic banana bread.
Ingredients
- 2.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 cups white sugar
- 0.5 cups margarine , softened
- 2 large eggs
- 1.5 cups mashed ripe bananas
- 1 cup plums , pitted and chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Sift flour, baking powder, and baking soda into a medium bowl.
-
3
Mash sugar and margarine together in a large bowl until creamy. Beat in eggs until incorporated. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Fold in plums and transfer to the prepared baking dish.
-
4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ground Beef Chow Mein Casserole
A ground beef casserole topped with crunchy chow mein noodles, just like grandma used to make! Serve with rice.
Mini Meatloaf Ghosts
For a delicious crowd pleaser that will have your family cheering, who ya gonna call? Ghost meatloaf! Turn your favorite meatloaf recipe into these absolutely adorable, yet still incredibly terrifying, edible apparitions. They're easy and fun to make and the leftovers make great "ghost on toast" sandwiches.
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.