Crushed Pretzel Crab Cakes

Ingredients

• 6 tablespoons butter , divided
• 0.5 small onion , chopped
• 0.25 cups crushed pretzels
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 can crabmeat , 6 ounce
• 1 jumbo egg

Instructions

1. 1

   Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.

2. 2

   Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.

3. 3

   Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.