This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Prep
17 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
6 tablespoons butter
, divided
0.5 small onion
, chopped
0.25 cups crushed pretzels
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1
, 6 ounce
1 jumbo egg
Instructions
1
Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
2
Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
3
Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
Nutrition per serving
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