These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
Ingredients
- 0.5 cups quick oats
- 0.5 cups chocolate protein shake
- 0.25 cups Greek yogurt , such as
- 1 tablespoon sugar-free peanut butter syrup
- 2 tablespoons chocolate chips
- 1 tablespoon peanut butter
Instructions
-
1
Combine oats, protein shake, Greek yogurt, and peanut butter syrup in a mason jar with a tight-fitting lid and stir well. Close the lid and refrigerate overnight.
-
2
Add chocolate chips to a microwave-safe bowl. Microwave on High in 30 second intervals, stirring until smooth. Pour melted chocolate on top of oats. Add peanut butter in small dollops, and swirl into melted chocolate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Beef and Lentil Stew
My mum is German and she would make this filling beef and lentil stew recipe during the winter. We all loved it, so I thought I'd share!
Greek Couscous Salad
This hearty Greek couscous salad uses Israeli couscous. So delicious!
Easy Slow Cooker Beef Stew
I made this slow cooker beef stew with onion soup mix, red wine, and veggies on a snowy winter day. It made the house smell good all day long and our tummies were full after eating it! It was the best stew I've ever had.