This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Ingredients
- 2 pounds beef stew meat , cut into 1 inch cubes
- 1 can condensed French onion soup , 10.5 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can mushrooms , 4.5 ounce
- 0.5 cups dry red wine
Instructions
-
1
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutrition Facts
Per serving
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