Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. This is a one-pot side dish and an easy way to make super creamy, tasty, mashed sweet potatoes.
Ingredients
- 3 pounds sweet potatoes , peeled and cut in 1-inch chunks
- water to cover
- 3 tablespoons unsalted butter
- 2 tablespoons milk
- 1 teaspoon dried sage
- 1 teaspoon salt
- 0.25 teaspoons pepper
Instructions
-
1
Place sweet potatoes in a slow cooker and add water to cover.
-
2
Cook on High until potatoes are tender, 1 hour and 30 minutes to 2 hours.
-
3
Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth.
Nutrition Facts
Per serving
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