Slow Cooker Mashed Sweet Potatoes

Ingredients

• 3 pounds sweet potatoes , peeled and cut in 1-inch chunks
• water to cover
• 3 tablespoons unsalted butter
• 2 tablespoons milk
• 1 teaspoon dried sage
• 1 teaspoon salt
• 0.25 teaspoons pepper

Instructions

1. 1

   Place sweet potatoes in a slow cooker and add water to cover.

2. 2

   Cook on High until potatoes are tender, 1 hour and 30 minutes to 2 hours.

3. 3

   Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth.