An easy, delicious, and creamy chicken Marsala in just 20 minutes! Serve over whole wheat pasta or brown rice.
Ingredients
- 3 tablespoons olive oil
- salt and ground black pepper to taste
- 2 skinless , boneless chicken breasts, cut into cubes
- 1 onion , diced
- 1 cup sliced cremini mushrooms
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 cup Marsala wine
Instructions
-
1
Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
-
2
Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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