Creamy Chicken Marsala

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 skinless , boneless chicken breasts, cut into cubes
• 1 onion , diced
• 1 cup sliced cremini mushrooms
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 cup Marsala wine

Instructions

1. 1

   Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.

2. 2

   Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).