Medium

Crustless Spinach Quiche

Total Time
1h 15m
17m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This crustless quiche with spinach and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion , chopped
  • 1 , 10 ounce
  • 5 large eggs , beaten
  • 0.25 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 3 cups shredded Muenster cheese

Instructions

  1. 1

    Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

  2. 2

    Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.

  3. 3

    Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.

  4. 4

    Pour into the prepared pan.

  5. 5

    Bake in the preheated oven until eggs have set, about 30 minutes.

  6. 6

    Remove from the oven and let cool for 10 minutes before serving.

  7. 7

    Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

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