Crustless Spinach Quiche

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion , chopped
• 1 package frozen chopped spinach - thawed , 10 ounce
• 5 large eggs , beaten
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 3 cups shredded Muenster cheese

Instructions

1. 1

   Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2. 2

   Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.

3. 3

   Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.

4. 4

   Pour into the prepared pan.

5. 5

   Bake in the preheated oven until eggs have set, about 30 minutes.

6. 6

   Remove from the oven and let cool for 10 minutes before serving.

7. 7

   Serve hot and enjoy!