This crustless quiche with spinach and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion , chopped
- 1 , 10 ounce
- 5 large eggs , beaten
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
- 3 cups shredded Muenster cheese
Instructions
-
1
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
-
2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
-
3
Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
-
4
Pour into the prepared pan.
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5
Bake in the preheated oven until eggs have set, about 30 minutes.
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6
Remove from the oven and let cool for 10 minutes before serving.
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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