This easy eggplant salad is a great side dish or topping for crackers. All of my family and friends love it, and yours will too!
Ingredients
- 6 medium eggplants
- 2 cloves garlic , minced
- 3 tablespoons olive oil
- 0.25 cups balsamic vinegar
- 2 tablespoons sugar
- fresh or dried oregano to taste
- fresh basil to taste
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet.
-
2
Bake in the preheated oven until completely softened, about 1 ½ hours. Cool completely, then remove skin and finely chop the flesh. Transfer to a large mixing bowl, and set aside.
-
3
Heat 1 tablespoon of oil in a skillet over medium heat. Add garlic: cook and stir until lightly browned. Transfer to a small bowl. Stir in the remaining 2 tablespoons oil, vinegar, sugar, oregano, and basil until well blended and sugar is dissolved: pour over eggplant, and toss to coat. Season to taste with salt and pepper, and toss again. Cover and refrigerate for at least one hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carrot, Apple, and Zucchini Muffins
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Turkey with Dumplings Soup
This recipe for turkey dumpling soup is the perfect way to use up your Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a savory turkey and vegetable stew. It's a comforting main dish soup that really hits the spot on chilly fall and winter days.
Great-Aunt Nina's Noodles and Chicken
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.