Think your steak couldn't get better? It can when you use the air fryer!
Ingredients
- 1 sirloin , 1 pound
- 1 tablespoon canola oil
- 0.25 teaspoons kosher salt
- 0.13 teaspoons ground black pepper
- 0.25 cups unsalted butter , melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh chives
Instructions
-
1
Preheat air fryer to 400°F for 5 minutes.
-
2
Toss steak with oil, salt, and pepper in a medium bowl.
-
3
Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
-
4
Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Crawfish Pistolettes
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Chocolate Lover's Dream Cookies
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Fabulous Olive Salsa by James
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.