Think your steak couldn't get better? It can when you use the air fryer!
Ingredients
- 1 , 1 pound
- 1 tablespoon canola oil
- 0.25 teaspoons kosher salt
- 0.13 teaspoons ground black pepper
- 0.25 cups unsalted butter , melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh chives
Instructions
-
1
Preheat air fryer to 400°F for 5 minutes.
-
2
Toss steak with oil, salt, and pepper in a medium bowl.
-
3
Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
-
4
Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.
Nutrition Facts
Per serving
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