Ingredients

• 1 , 1 pound
• 1 tablespoon canola oil
• 0.25 teaspoons kosher salt
• 0.13 teaspoons ground black pepper
• 0.25 cups unsalted butter , melted
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 2 tablespoons chopped fresh chives

Instructions

1. 1 Preheat air fryer to 400°F for 5 minutes.
2. 2 Toss steak with oil, salt, and pepper in a medium bowl.
3. 3 Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
4. 4 Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.

Nutrition per serving