Print: Slow Cooker Mashed Sweet Potatoes

Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. This is a one-pot side dish and an easy way to make super creamy, tasty, mashed sweet potatoes.

Prep

12 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

3 pounds sweet potatoes , peeled and cut in 1-inch chunks
water to cover
3 tablespoons unsalted butter
2 tablespoons milk
1 teaspoon dried sage
1 teaspoon salt
0.25 teaspoons pepper

Instructions

1 Place sweet potatoes in a slow cooker and add water to cover.
2 Cook on High until potatoes are tender, 1 hour and 30 minutes to 2 hours.
3 Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-mashed-sweet-potatoes