Try this chicken tortilla soup recipe if you're tired of generic tortilla soup. It's an intoxicating medley of rich flavors, vegetables, and wholesome food.
Ingredients
- 1 tablespoon vegetable oil
- 1 white onion , diced
- 2 cloves garlic , diced
- 1 can chicken broth , 32 ounce
- 1 can chicken broth , 14.5 ounce
- 1 can diced tomatoes , 15 ounce
- 4 large fresh tomatoes , diced
- 2 Anaheims chile peppers , stemmed and seeded
- 1 jalapeño pepper , Optional
- 2 tablespoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1 whole rotisserie chicken , torn into bite-sized pieces
- 1 lime , cut into 10 wedges
- 3 cups crushed corn chips
- 1 container sour cream , 8 ounce
- 1 package shredded Cheddar cheese , 8 ounce
- 1 avocado - peeled , seeded, and sliced
- 3 sprigs cilantro , diced
Instructions
-
1
Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until browned and tender, about 5 minutes. Stir in chicken broth and canned tomatoes, then add fresh tomatoes.
-
2
Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes.
-
3
Ladle soup into serving bowls; squeeze a lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.
Nutrition Facts
Per serving
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