Ingredients

• 1 tablespoon vegetable oil
• 1 white onion , diced
• 2 cloves garlic , diced
• 1 , 32 ounce
• 1 , 14.5 ounce
• 1 , 15 ounce
• 4 large fresh tomatoes , diced
• 2 Anaheims chile peppers , stemmed and seeded
• 1 jalapeño pepper , Optional
• 2 tablespoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1 whole rotisserie chicken , torn into bite-sized pieces
• 1 lime , cut into 10 wedges
• 3 cups crushed corn chips
• 1 , 8 ounce
• 1 , 8 ounce
• 1 avocado - peeled , seeded, and sliced
• 3 sprigs cilantro , diced

Instructions

1. 1 Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until browned and tender, about 5 minutes. Stir in chicken broth and canned tomatoes, then add fresh tomatoes.
2. 2 Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes.
3. 3 Ladle soup into serving bowls; squeeze a lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.

Nutrition per serving