Herb-Crusted Pork Sirloin Roast
Hard French Marinade

Herb-Crusted Pork Sirloin Roast

Total Time
1h 22m
14m prep · 68m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!

Ingredients

  • 1 boneless pork sirloin roast , 2 1/2 pound
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons finely grated lemon zest
  • 1.5 teaspoons chopped fresh rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon coarsely ground black pepper

Instructions

  1. 1

    Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.

  4. 4

    Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).

  5. 5

    Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.

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Nutrition Facts

Per serving

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