No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Ingredients
- 1 , 2 1/2 pound
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- 2 teaspoons finely grated lemon zest
- 1.5 teaspoons chopped fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon coarsely ground black pepper
Instructions
-
1
Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
-
4
Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
-
5
Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Skillet Strawberry Pancake
For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.
Perfect Pickled Onions
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Multigrain Bagels
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. This multigrain bagel recipe yields 16 bagels that won't get lost in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and a thin layer of strawberry jam. Store in a resealable plastic bag.