No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Ingredients
- 1 boneless pork sirloin roast , 2 1/2 pound
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- 2 teaspoons finely grated lemon zest
- 1.5 teaspoons chopped fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon coarsely ground black pepper
Instructions
-
1
Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
-
4
Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
-
5
Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Nutrition Facts
Per serving
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