Creamy Israeli-Style Hummus

Ingredients

• 1 can chickpeas , 15 ounce
• 2 tablespoons olive oil
• 1 tablespoon peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon sesame oil
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 1 clove garlic , minced
• 1 tablespoon sliced green onions , or to taste

Instructions

1. 1

   Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

2. 2

   Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

3. 3

   Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.