Print: Arugula Salad with Goat Cheese and Pomegranate

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Prep

9 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

2 , 5 ounce
3 ounces crumbled chevre , goat cheese
3 tablespoons pomegranate seeds , or to taste
2 tablespoons vinaigrette dressing , or to taste

Instructions

1 Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/arugula-salad-with-goat-cheese-and-pomegranate