This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.
Ingredients
- 2 packages arugula , 5 ounce
- 3 ounces crumbled chevre , goat cheese
- 3 tablespoons pomegranate seeds , or to taste
- 2 tablespoons vinaigrette dressing , or to taste
Instructions
-
1
Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
Nutrition Facts
Per serving
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