A holiday candy cane cocktail everyone seems to enjoy. I always am asked for the recipe.
Ingredients
- 16 fluids ounces peppermint schnapps
- 16 fluids ounces white creme de cacao
- 2 quartss half-and-half
- 1 splash grenadine syrup
- 16 small candy canes
Instructions
-
1
Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
-
2
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutrition Facts
Per serving
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