Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Ingredients
- 2 pounds uncooked medium shrimp , peeled and deveined
- 1 pinch garlic salt , or to taste
- ground black pepper to taste
- 0.25 teaspoons cayenne pepper , Optional
- 1 cup mayonnaise
- 1 lemon , cut into wedges
Instructions
-
1
Preheat outdoor grill for medium heat, and lightly oil the grate.
-
2
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
-
3
Generously coat both sides of shrimp with mayonnaise.
-
4
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts
Per serving
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