Medium Greek Brunch Lunch Salad Snack

Fresh Fruit Salad

Name: Fresh Fruit Salad
Prep time: 16 min
Cook time: 3 min
Total time: 19 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 small orange , peeled and diced; ½ mango , diced; 0.5 cups fresh blueberries; 0.5 cups fresh strawberries , sliced; 0.5 cups fresh raspberries; 0.5 small banana , sliced; 2 tablespoons plain yogurt; 1 tablespoon maple syrup , Optional; 1 pinch white sugar

Total Time

19 min

16m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

70 views

Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free sweet sugary european greek mediterranean middle eastern region halal kosher side sour plant_based turkish

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Ingredients

1 small orange , peeled and diced
½ mango , diced
0.5 cups fresh blueberries
0.5 cups fresh strawberries , sliced
0.5 cups fresh raspberries
0.5 small banana , sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup , Optional
1 pinch white sugar

Instructions

1

Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Rate this Recipe

/5 from

Be the first to rate!

Share this Recipe

Facebook

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Greek Recipes

Hard

Greek

Focaccia Alla Genovese

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

2h 20m 4

Medium

Greek

Vegan Mofongo (Fried Mashed Plantains)

Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

36 min 4

Medium

Greek