Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.
Ingredients
- 1 pound russet potatoes , peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons onion powder
- 0.5 teaspoons paprika
- 0.13 teaspoons ground black pepper
Instructions
-
1
Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
-
2
Preheat an air fryer to 400 degrees F (200 degrees C).
-
3
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
-
4
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.
Nutrition Facts
Per serving
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