Air Fryer Seasoned Breakfast Potatoes

Ingredients

• 1 pound russet potatoes , peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons onion powder
• 0.5 teaspoons paprika
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.

2. 2

   Preheat an air fryer to 400 degrees F (200 degrees C).

3. 3

   Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.

4. 4

   Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.