These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup semisweet chocolate chips , divided
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup plain yogurt
- 0.5 cups milk
- 0.5 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
-
1
Gather ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
-
3
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
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4
Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.
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5
Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
-
6
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
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7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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