Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup semisweet chocolate chips , divided
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup plain yogurt
• 0.5 cups milk
• 0.5 cups vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
3. 3 Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
4. 4 Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.
5. 5 Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
6. 6 Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
7. 7 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving