Ingredients

• 2 pounds uncooked medium shrimp , peeled and deveined
• 1 pinch garlic salt , or to taste
• ground black pepper to taste
• 0.25 teaspoons cayenne pepper , Optional
• 1 cup mayonnaise
• 1 lemon , cut into wedges

Instructions

1. 1 Preheat outdoor grill for medium heat, and lightly oil the grate.
2. 2 Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
3. 3 Generously coat both sides of shrimp with mayonnaise.
4. 4 Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition per serving