Ingredients

• 16 fluids ounces peppermint schnapps
• 16 fluids ounces white creme de cacao
• 2 quartss half-and-half
• 1 splash grenadine syrup
• 16 small candy canes

Instructions

1. 1 Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. 2 Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

Nutrition per serving