Avocado and Tuna Tapas

Ingredients

• 1 can solid white tuna packed in water , 12 ounce
• 1 tablespoon mayonnaise
• 3 greens onions , thinly sliced, plus additional for garnish
• 0.5 reds bell pepper , chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt , or to taste
• 2 ripes avocados , halved and pitted

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.

3. 3

   Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

4. 4

   Garnish with reserved green onions and a dash of black pepper before serving.