Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.
Ingredients
- 1 can solid white tuna packed in water , 12 ounce
- 1 tablespoon mayonnaise
- 3 greens onions , thinly sliced, plus additional for garnish
- 0.5 reds bell pepper , chopped
- 1 dash balsamic vinegar
- black pepper to taste
- 1 pinch garlic salt , or to taste
- 2 ripes avocados , halved and pitted
Instructions
-
1
Gather all ingredients.
-
2
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
-
3
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
-
4
Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts
Per serving
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