Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.
Ingredients
- 1 can solid white tuna packed in water , 12 ounce
- 1 tablespoon mayonnaise
- 3 greens onions , thinly sliced, plus additional for garnish
- 0.5 reds bell pepper , chopped
- 1 dash balsamic vinegar
- black pepper to taste
- 1 pinch garlic salt , or to taste
- 2 ripes avocados , halved and pitted
Instructions
-
1
Gather all ingredients.
-
2
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
-
3
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
-
4
Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brie Cranberry and Chicken Pizza
A simple pizza using an exotic mixture of chicken, cranberry, and brie.
Lemon Verbena Simple Syrup
This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes, making it a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store the sealed jar in the refrigerator for up to one month.
Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.