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Avocado and Tuna Tapas

Description Meta Nutrition

Servings:

Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.

Prep

13 min

Cook

17 min

Servings

Difficulty

Easy

Ingredients

1 , 12 ounce
1 tablespoon mayonnaise
3 greens onions , thinly sliced, plus additional for garnish
0.5 reds bell pepper , chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt , or to taste
2 ripes avocados , halved and pitted

Instructions

1 Gather all ingredients.
2 Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
3 Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
4 Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition per serving

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