Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.
Ingredients
- 2 cups heavy cream
- 0.25 teaspoons salt , Optional
Instructions
-
1
Gather the ingredients.
-
2
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
-
3
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
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4
Enjoy!
Nutrition Facts
Per serving
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