Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.
Ingredients
- 2 cups heavy cream
- 0.25 teaspoons salt , Optional
Instructions
-
1
Gather the ingredients.
-
2
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
-
3
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Patty Melts
Just love the tangy taste of these patty melts.
Jay's A.1. One Burgers
This is a juicy and great tasting burger!
Island Yam Bake
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.