Easy

Homemade Butter

Total Time
24 min
7m prep · 17m cook
Servings
4 people
Rating
Difficulty
Easy
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.

Ingredients

  • 2 cups heavy cream
  • 0.25 teaspoons salt , Optional

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.

  3. 3

    Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

  4. 4

    Enjoy!

Nutrition Facts

Per serving

🍳

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