Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.
Ingredients
- 2 cups heavy cream
- 0.25 teaspoons salt , Optional
Instructions
-
1
Gather the ingredients.
-
2
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
-
3
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
Raspberry Vinaigrette Salad Dressing
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
French Bread Rolls to Die For
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.