Peanut Butter Pie XIV

Ingredients

• 2 prepareds graham cracker crusts , 9 inch
• 1 can sweetened condensed milk , 14 ounce
• 0.25 cups lemon juice
• 1 cup crunchy peanut butter
• 1 jar marshmallow creme , 7 ounce
• 1 package frozen whipped topping , 16 ounce
• 1 jar hot fudge topping , 12 ounce
• 0.25 cups chopped walnuts

Instructions

1. 1

   In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.

2. 2

   Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.

3. 3

   Garnish with chopped nuts. Freeze until firm, then serve.