Ingredients

• 2 , 9 inch
• 1 , 14 ounce
• 0.25 cups lemon juice
• 1 cup crunchy peanut butter
• 1 , 7 ounce
• 1 , 16 ounce
• 1 , 12 ounce
• 0.25 cups chopped walnuts

Instructions

1. 1 In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
2. 2 Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
3. 3 Garnish with chopped nuts. Freeze until firm, then serve.

Nutrition per serving