Black Bottom Butterscotch Fudge
Hard French Dessert

Black Bottom Butterscotch Fudge

Total Time
1h 32m
26m prep · 66m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Ingredients

  • 3 cups bittersweet chocolate chips
  • 1 can sweetened condensed milk , 14 ounce
  • 1 splash vanilla extract
  • 2 cups white sugar
  • 0.67 cups milk
  • 0.5 cups butter
  • 0.5 cups heavy whipping cream
  • 3 cups butterscotch chips
  • 1 jar marshmallow cream , 7 ounce
  • 1 pinch flaky sea salt , such as Maldon®

Instructions

  1. 1

    Line a 9-inch square baking pan with parchment paper.

  2. 2

    Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.

  3. 3

    Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.

  4. 4

    Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

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Nutrition Facts

Per serving

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