Claremont Salad

Ingredients

• 1 medium head cabbage , shredded
• 2 cucumbers , thinly sliced
• 3 carrots , thinly sliced
• 1 Bermuda onion , thinly sliced
• 0.75 cups distilled white vinegar
• 0.75 cups white sugar
• 0.5 cups vegetable oil
• 4 tablespoons water
• 3 teaspoons salt

Instructions

1. 1

   Combine cabbage, cucumbers, carrots, and onion in a large bowl.

2. 2

   Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.