Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.
Ingredients
- 1 medium head cabbage , shredded
- 2 cucumbers , thinly sliced
- 3 carrots , thinly sliced
- 1 Bermuda onion , thinly sliced
- 0.75 cups distilled white vinegar
- 0.75 cups white sugar
- 0.5 cups vegetable oil
- 4 tablespoons water
- 3 teaspoons salt
Instructions
-
1
Combine cabbage, cucumbers, carrots, and onion in a large bowl.
-
2
Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.
Nutrition Facts
Per serving
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