These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!
Ingredients
- nonstick cooking spray
- 1 package Simply Potatoes® Shredded Hash Browns , 20 ounce
- 1 can condensed cream of chicken soup , 10.5 ounce
- 2 cups Crystal Farms® Shredded Cheddar Cheese
- 0.75 cups sour cream
- 0.25 cups chopped onion
- 0.25 cups butter or margarine , melted
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
-
3
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
-
4
Spread into the prepared baking dish.
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5
Stir together corn flakes and melted butter for topping in a small bowl.
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6
Spread evenly over hash brown mixture.
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7
Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition Facts
Per serving
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