Medium

Simply Potatoes Cheesy Hash Browns

Total Time
52 min
14m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!

Ingredients

  • nonstick cooking spray
  • 1 , 20 ounce
  • 1 , 10.5 ounce
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 0.75 cups sour cream
  • 0.25 cups chopped onion
  • 0.25 cups butter or margarine , melted

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.

  3. 3

    Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.

  4. 4

    Spread into the prepared baking dish.

  5. 5

    Stir together corn flakes and melted butter for topping in a small bowl.

  6. 6

    Spread evenly over hash brown mixture.

  7. 7

    Bake in the preheated oven until tender and golden brown, about 45 minutes.

Nutrition Facts

Per serving

🍳

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