Easy Mild Chili

Ingredients

• 1 pound ground beef
• 1 pound ground sausage
• 1 yellow onion , chopped
• 2 , 14.5 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 8 ounce
• 0.25 cups chili seasoning mix
• 0.5 teaspoons garlic powder

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add beef, sausage, and onion; cook and stir until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.

2. 2

   Stir in stewed tomatoes, tomato sauce, kidney beans, salsa, chili seasoning mix, and garlic powder. Bring to a boil, then reduce the heat to medium-low and simmer until flavors meld, 1 1/2 to 2 hours.