This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients
- 2 tablespoons white sugar
- 4 sprigs fresh mint
- 1 fluid ounce club soda
- 1 lime , halved
- 2 fluids ounces light rum
- 1.5 cups ice
- 2 fluids ounces club soda
- 1 sprig fresh mint
Instructions
-
1
Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
-
2
Garnish with a mint sprig.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
Easy Mango Salad
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Guinness and Chocolate Cheesecake
This Guinness chocolate cheesecake is rich and smooth. A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result.