The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Ingredients
- 2 firms green mangoes - peeled , pitted, and cut into matchsticks
- 0.25 purples onion , thinly sliced
- 0.25 reds bell pepper , thinly sliced
- 3 sprigs cilantro , or more to taste, leaves removed and stems discarded
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon crushed peanuts
Instructions
-
1
Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
-
2
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutrition Facts
Per serving
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