My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Ingredients
- 0.5 cups butter
- 1 package cottage cheese , 16 ounce
- 1 pound shredded Monterey Jack cheese
- 2 cans diced green chiles , 4 ounce
- 10 eggs
- 0.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
-
3
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
-
4
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts
Per serving
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