Ingredients

• 0.5 cups butter
• 1 , 16 ounce
• 1 pound shredded Monterey Jack cheese
• 2 , 4 ounce
• 10 eggs
• 0.25 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
3. 3 Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Nutrition per serving