Tabbouleh

Ingredients

• 0.25 cups bulgur
• 0.5 cups boiling water
• 5 ripes tomatoes , finely diced
• 1 small onion , finely diced
• 1 cup freshly chopped parsley
• 0.25 cups freshly chopped mint leaves
• 1 lemon , juiced
• 2 teaspoons olive oil
• salt to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.

3. 3

   Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.