Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
Ingredients
- 0.25 cups bulgur
- 0.5 cups boiling water
- 5 ripes tomatoes , finely diced
- 1 small onion , finely diced
- 1 cup freshly chopped parsley
- 0.25 cups freshly chopped mint leaves
- 1 lemon , juiced
- 2 teaspoons olive oil
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
-
3
Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.
Nutrition Facts
Per serving
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