Easy Mild Chili

Servings:

This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans.

Prep
19 min
Cook
62 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef, sausage, and onion; cook and stir until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  2. 2 Stir in stewed tomatoes, tomato sauce, kidney beans, salsa, chili seasoning mix, and garlic powder. Bring to a boil, then reduce the heat to medium-low and simmer until flavors meld, 1 1/2 to 2 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-mild-chili