This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans.
Prep
19 min
Cook
62 min
Servings
Difficulty
Medium
Ingredients
1 pound ground beef
1 pound ground sausage
1 yellow onion
, chopped
2
, 14.5 ounce
1
, 15 ounce
1
, 15 ounce
1
, 15 ounce
1
, 8 ounce
0.25 cups chili seasoning mix
0.5 teaspoons garlic powder
Instructions
1
Heat a large skillet over medium-high heat. Add beef, sausage, and onion; cook and stir until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
2
Stir in stewed tomatoes, tomato sauce, kidney beans, salsa, chili seasoning mix, and garlic powder. Bring to a boil, then reduce the heat to medium-low and simmer until flavors meld, 1 1/2 to 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-mild-chili