Ingredients

• nonstick cooking spray
• 1 , 20 ounce
• 1 , 10.5 ounce
• 2 cups Crystal Farms® Shredded Cheddar Cheese
• 0.75 cups sour cream
• 0.25 cups chopped onion
• 0.25 cups butter or margarine , melted

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
3. 3 Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
4. 4 Spread into the prepared baking dish.
5. 5 Stir together corn flakes and melted butter for topping in a small bowl.
6. 6 Spread evenly over hash brown mixture.
7. 7 Bake in the preheated oven until tender and golden brown, about 45 minutes.

Nutrition per serving